Having Fun with Pizza Dough
I just want to say that Alton Brown's pizza dough recipe is the greatest foodstuff on the planet.
For reference:
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13823,00.html
Today, I took a swing at making calzones. Used the previously mentioned dough, and rolled it out into thin circles, about 10 inches in diameter. Fill with whatever you want, but nothing too wet (It'll boil out and give you steamed calzone dumplings).
For these lovelies, I used pepperoni, green pepper, anchovies, and provelone cheese.
Picture quality is shit, I know. They tasted great, though.
In other news, tonight Sam and I went exploring around town, looking to get a good scare in. Pics tomorrow.
1 comment:
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